I took my Aunt Millie some of the Carne Guisada, rice and beans that I made using the blend I named after my grandmother, Ama... she sends me this text. It made my day...I hope Ama is proud. Thank you, Aunt Millie!
Another happy customer all the way from Louisville, Kentucky!
Thanks for the picture! Nice cap, too!!
In Harlingen, Texas, Michelle using her great-grandma’s seasoning. Thank you Cousin!
Recipe Provided by Faye Murray
Quick and easy Spanish goulash using El Arroz de y Caldo De Ama seasoning.
It’s just a mix-mash of easy ingredients and honestly could add anything to your taste:
1 pound Ground beef
12-16 oz Zuchinni & squash - either fresh or frozen
6-12 oz frozen corn
6-12 oz cauliflower rice
12 oz white or brown rice (cooked)
Note: I have also made this with potatoes instead of rice and taste just as good
1 bag frozen onion/green pepper/carrots (or fresh)
1 can fire roasted tomatoes
32 oz beef broth
2-4T El Arroz Seasoning
1-2T taco seasoning
Cilantro to taste
Cook beef, then add everything in the pot and simmer until it’s rich and creamy.
Courtesy of Bridgette Stanart
Dinner Time! El Arroz y Caldo cauliflower rice, Taco Loco Gringo Style taco meat stuffed Bell Peppers!
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